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Spring 2019 KEMI Graduates

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Congratulations to our Spring of 2019 Kentucky Equine Management Internship (KEMI) graduates!

Brandi Bahr – University of Wisconsin, Platteville – Shawhan Place
Bailey Bales – University of Missouri – Heaven Trees Farm
Cristina Brandon – Colorado State University – Mallory Farm
Alicia Butsch – Washington State University – Lane’s End/Oaktree Division
Lauren Carter – University of Maryland – Darby Dan Farm
Mara Castro – Lexington, Kentucky – Runnymeade Farm
Rebecca Cedar – New Mexico State University – Shawnee Farm
Chloe Crowder – Judson College – Shadwell Farm
Gwen Gates – Illinois State University – Monticule Farm
Camryn Green – Virginia Tech University – Shawnee Farm
Jennifer Hambleton – Washington State University – Lane’s End Farm
Kathryn Heath – Texas A&M University – Silver Springs Farm
Sadie Jenkins – Oklahoma State University – Margaux Farm
Veronica Jones – California State University, Fresno – Brookdale Farm
Ambrielle Kaufmann – Louisiana Tech University – Lane’s End Farm
Jessica Kelly – Cal Poly, San Luis Obispo – Mill Ridge Farm
Briana Lambert – Colorado State University – WinStar Farm
Allyson Lammers – Colorado State University – Ashford Stud
Madison Maneri – University of Connecticut – Darby Dan Farm
Caitlin Maus – University of Missouri – Trackside Farm
Mikaela Moore – University of Wyoming – Indian Creek Farm
Kaitlyn Murphy – Pennsylvania State University – Silver Springs Farm
Annie Perez – Texas A&M University – Denali Stud
Brianna Renner – Oregon State University – Trackside Farm
Diondrea Richardson – Tuskegee University – Pin Oak Stud
Abigail Rigsby – Middle Tennessee State University – Crestwood Farm
Kristina Schroeder – University of Minnesota, Crookston – Denali Stud
Danielle Seitner – Ohio State University – Castleton Lyons Farm
Camille Smith – College of Southern Idaho – Timber Town Stables
Jiselle Sorenson – Southern Utah University – Shadwell Farm
Lauren Teets – University of Nebraska – WinStar Farm
Rebekah Trice – Tarleton State University – Lane’s End/Oak Tree Division

Best of luck to our Spring of 2019 graduates!

Graduate Spotlight: Heather Anderson

By News, Testimonials

Graduate Spotlight: Heather Anderson

By: Sarah Coleman

Photo Credit: Steve Sherack/TDN

The Horses are Why We Do What We Do

The desire to be a jockey was rapidly outgrown as Heather Anderson quickly surpassed the ideal height for a jock, but her passion for horses didn’t diminish—it simply became refocused. Hailing from Lander, WY, Heather wasn’t the only one in the family with a passion for all things equine: her maternal grandfather, AJ Webeler, bred Quarter Horses on a small scale with his friend Dr. Hays, for years on his farm in Indiana. He was wrapping up his breeding business 1990 however, and, after a coin toss to determine which twin granddaughter to christen his final foal after, Heather Winder (Docs Sidewinder x Lil Susie Command) was the result.

Like many horse lovers, Heather originally toyed with the idea of becoming an equine veterinarian, though by her junior year in high school, she decided that this path wasn’t for her. An avid reader (the Keeneland library is one of her favorite haunts), Heather eventually combined her passion for horses with her love of the written word: She’s now the associate international editor for the Thoroughbred Daily News.

Of Writing and Riding

Heather was adamant that the school she attend have an Animal Science degree; she decided on and attended the University of Wyoming, which was about four hours from her hometown. The distance was enough that it was easy to return home on breaks, yet afforded Heather the ability to spread her wings.

At UW, Heather majored in Animal Science, Production Option. While there were other specialties available including Ag Business and Pre-Vet, Heather had determined by that time that she was more interested in breeding horses than in treating their major injuries. Also during her tenure at UW, Heather cultivated her love of writing and was part of the UW Honors Program, which placed an emphasis on creative writing.

Between her sophomore and junior years at UW, Heather travelled to Summerfield, FL, to attend the Peterson & Smith Equine Internship Program. This internship allowed Heather to participate in all aspects of equine reproduction offered by the Peterson & Smith Equine Reproduction Center, including recipient herd management, management of mares and stallions, embryo transfer and herd health.

She worked closely with Jose Madera and Drs. Matthews and Thacker during her time in Florida. Her internship experience was so positive that Heather began to investigate ways she could further both her education and her skills once she completed her bachelor’s degree in 2009.

As a testament to her ability to embrace a variety of learning experiences, Heather spent her final semester as a UW student abroad, as an exchange student at the University of Birmingham in England. While overseas, Heather made sure she still got her Thoroughbred fix, watching Sea The Stars (Ire) win the G1 2000 Guineas over Newmarket’s Rowley Mile.

Equine Experiences in the Bluegrass

By the time Heather was set to graduate, she knew her breed of choice was the Thoroughbred; to continue her practical education, she worked at the South Jersey Thoroughbred Rescue and Adoption organization for seven months upon leaving UW. She then applied for the Spring 2010 session of KEMI and was accepted; she soon made her way to the Thoroughbred Mecca of Kentucky.

One of Heather’s favorite parts of the KEMI program was touring the stallion farms. “Seeing the stallions in the flesh instead of looking at advertisements was wonderful,” Heather says. “The late Giant’s Causeway had this aura of command about him when they brought him out at Ashford, and getting my picture taken with Tiznow at WinStar was also amazing,” she reminisces. “The farms were so accommodating [to KEMI students].” When contemplating why each farm was so welcoming to the students, Heather offered: “When we get right down to it, the horses are why we all do what we do.”

Heather’s KEMI placement was Dixiana Farm, just north of Lexington. The farm, which is over a century old, encompasses over 1,000 acres of rolling Bluegrass and has produced multiple champions, including Mata Hari. As part of the Spring semester of KEMI, Heather focused on breeding and foaling during her time at Dixiana. Spring KEMI interns work in the barns and sheds so they can learn the ins-and-outs of working on a professional Thoroughbred farm in the spring.

Some of Heather’s most-treasured KEMI memories involve foaling. “Every single successful foaling I attended that resulted in a healthy foal was memorable,” she explained. “Those first few moments on earth, when they hear something for the first time and their over-sized ears perk up, was quite special. It gave me a sense of fulfillment to know I helped a future racehorse arrive.”

A Change of Profession

As her KEMI internship concluded, Heather returned to New Jersey to be with her boyfriend, who would become her future husband. She searched for three months for an equine-oriented job, sending out resumes to farms and other equine entities, but to no avail; as the horse industry as a whole was still recovering from the 2008 recession, equine jobs seemed to be few and far between.

Never one to wait for an opportunity to come to her, Heather became a pharmacy technician with a national chain—but she always knew she would get back to the Thoroughbreds one day. Though she wasn’t hands-on with horses, Heather’s innate desire to help people was still being met. “While it was quite different from anything I’d tried my hand at previously, I was still helping people and it felt much better to work at something than watch the bills pile up.”

Heather became a nationally certified pharmacy technician in the fall of 2010 and began looking for employment in a hospital pharmacy setting. She also investigated openings at veterinary pharmacies as well, hoping to marry her profession with her passion for horses.

Though she was not as immersed in the industry as she had hoped to be, Heather kept up with the Thoroughbred industry as much as she could, visiting Monmouth Park annually for the G1 Haskell Invitational S. and perusing the Thoroughbred Daily News for information and job opportunities. It was in an issue of the TDN that she came across an ad for an Assistant Editor for the newsletter; she was hired in December of 2013 and works out of the TDN home office in Red Bank, NJ.

It’s Not Work If You Love Your Job

Since starting at the TDN just under 5 ½ years ago, Heather has been promoted to Associate International Editor at the TDN. She assists with the European and international aspects of the paper, in addition to maintaining the TDN stallion database. 

Now completely immersed in the Thoroughbred racing industry, Heather feels that her time at KEMI prepared her well for her career with the TDN. Though not hands-on, the contacts she made during her time in the program were integral to her employment with the TDN. Additionally, she notes, KEMI emphasized the plethora of jobs in the industry that were available to people who had the equine and work experiences the KEMI interns obtained—not all of them hands-on. “Hard work is very important, but having the right contacts ranks right up there, too,” Heather explains. “Networking is vital to success in this industry.”

Though it took Heather a few years to make her way back to her chosen industry, she never lost her can-do attitude, giving each position she held the best effort she could. “A good attitude can never be overrated,” Heather says. “Regardless if you’re in your dream job or a short-term position, having a positive outlook makes everything easier. It greases the wheels, so to speak.”

“I’d also add that, even if you have your entire career planned out from the moment you graduate, life has a way of throwing a few surprises. Be open to new opportunities, even if they–at the time–appear out of left field.”

Another key asset KEMI taught Heather was the ability to balance a multiple priorities, including horse work and course work during the program. She quickly realized that the key to efficiency wasn’t to worry about assignments when she was actively working with the horses. “The better and more focused head space I was in, the better the mares and foals responded,” she explained. “Compartmentalization was key” and still important in her life today.

It Takes a Village

Heather is quick to point out that she didn’t achieve her success in the equine industry alone. “My family always supported me growing up and then that trend [of support] continued with my internships,” Heather said. “From my first internship with Peterson & Smith to working with my wonderful Dixiana mentor Dermot Fagan and other staff at Dixiana, every one of these people gave generously of their time and shared their knowledge. That has only continued at the TDN.”

“From Dermot especially, I learned proper horse management with an eye to herd stress reduction. No matter what the activity was, the emphasis was: ‘What is the best way to reduce stress on the animal and accomplish what we need to do?’  be it vaccinating, turn out, a farrier visit, etc. That was not always how I would have originally approached the problem,” she explains.

And for the future? I owned a small piece of a winning racehorse briefly and I would love to become more involved in the racing/breeding side of the game,” Heather says. “I also hope to keep expanding my bloodstock knowledge and apply that to my work at the TDN.” 

KEMI announces Spring 2019 interns

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The Kentucky Equine Management Internship (KEMI) is pleased to welcome 32 interns for the Spring of 2019 session:

Brandi Bahr – University of Wisconsin, Platteville
Bailey Bales – University of Missouri
Cristina Brandon – Colorado State University
Alicia Butsch – Washington State University
Lauren Carter – University of Maryland
Mara Castro – Lexington, Kentucky
Rebecca Cedar – New Mexico State University
Chloe Crowder – Judson College
Gwen Gates – Illinois State University
Camryn Green – Virginia Tech University
Jennifer Hambleton – Washington State University
Kathryn Heath – Texas A&M University
Sadie Jenkins – Oklahoma State University
Veronica Jones – California State University, Fresno
Ambrielle Kaufmann – Louisiana Tech University
Jessica Kelly – Cal Poly, San Luis Obispo
Briana Lambert – Colorado State University
Allyson Lammers – Colorado State University
Madison Maneri – University of Connecticut
Caitlin Maus – University of Missouri
Mikaela Moore – University of Wyoming
Kaitlyn Murphy – Pennsylvania State University
Annie Perez – Texas A&M University
Brianna Renner – Oregon State University
Diondrea Richardson – Tuskegee University
Abigail Rigsby – Middle Tennessee State University
Kristina Schroeder – University of Minnesota, Crookston
Danielle Seitner – Ohio State University
Camille Smith – College of Southern Idaho
Jiselle Sorenson – Southern Utah University
Lauren Teets – University of Nebraska
Rebekah Trice – Tarleton State University

Welcome interns!

Graduate Spotlight: Cooper Sawyer

By News, Testimonials

Graduate Spotlight: Cooper Sawyer

By: Sarah Coleman

Featured image provided by: Keeneland/Photos by Z

 

A Rising Trajectory

Though Cooper Sawyer was born in the Bluegrass, he moved from Lexington at 13 before making his way back Northern Kentucky to finish his high school career at Beechwood High School. With a passion for racing and his heart set on the horses, Cooper studied Equine Business Management at Lexington Community College so he didn’t have to leave the Bluegrass again. Once he had completed the equine courses at LCC (now Bluegrass Community and Technical College) Cooper transferred to the University of Kentucky, where he graduated with a degree in Agricultural Communications, Education and Leadership in 2005. (UK did not offer their Ag Equine Program at the time Cooper attended college, he notes.)

Growing up, Cooper’s immediate family was not involved in the Thoroughbred industry, but they did have close family friends who were entrenched in multiple facets of the industry, so he was exposed to both racing and breeding from a young age. The family friends had horses that ran at both Keeneland and Churchill, so Cooper spent quite a bit of time at the tracks with his family and theirs. “My dad would get us out of school early one Friday during the spring and the fall meets when Keeneland was running,” Cooper reminisces. “Racing gives me such good memories of family.”

“I feel like I have always loved the racetrack and wanted to pursue a career within the Thoroughbred industry,” Cooper explains. “I always enjoyed talking horse racing with my dad and his friends, particularly during the Derby prep races in the Spring. It was definitely in my blood from an early age!”

Cooper worked on the track during the summers while he was in high school and originally thought he wanted to return to the track post-graduation. His way of thinking was changed, however, when he decided to expand his industry experience and get a job on a farm to better understand both the breeding aspect and working with foals and yearlings. Lexington was the obvious choice for this industry exploration.

However, though Cooper moved to the heart of horse country, he had a hard time finding farm work on a part-time basis. “I spoke with Garrett O’Rourke’s brother Brian during my search and he mentioned KEMI to me,” Cooper says of learning about the program. “After learning more about it, it seemed like the perfect opportunity.”

 

 

 

 

The Start of Something Great

“I was very anxious to start the program,” Cooper said. “I would finally get a job on a farm, in an industry I wanted to pursue AND I was able to take a semester off school to do it! It was all very exciting.” Similar to other KEMI grads, one of Cooper’s favorite take-aways from the program was the relationships he built and cultivated while a student in the KEMI program. “I was very fortunate in my placement [at Wimbledon Farm] and I was able to learn from the best team of horseman under the management of Brian O’Rourke. The divisional managers, foreman, and Drs. Brown and Rathgeber were second-to-none, and provided me with an education and experience that was invaluable.” Wimbledon Farm, where Cooper was placed, encompasses over 1,000 acres on the south side of Lexington. The farm boards mares and preps sales horses. Once Cooper’s semester with KEMI ended, he returned to school, but his connection with Wimbledon remained; he worked at the farm during breeding seasons. After graduation from UK, Cooper was focused on gaining more experience with yearlings. He secured a job with Mill Ridge Farm in Lexington, prepping yearlings under Donnie Snellings. Nearly 300 acres, Mill Ridge Farm boards mares, stands stallions, sells horses and offers bloodstock consulting through Nicoma Bloodstock. Mill Ridge is renowned in the Thoroughbred industry for putting the horse’s welfare at the forefront of every decision.

“The leadership at Mill Ridge taught me so much. Mrs. Chandler’s respect for the horse and her philosophy, ‘take care of the horse and the horse will take care of you,’ was ingrained in me at Mill Ridge,” Cooper explains. “For someone who was seeking to gain knowledge working with yearlings, I couldn’t have landed in a better place. I have so much respect for Donnie Snellings and his methods; I was able to learn so much from him and I am forever grateful.”

After spending nearly 5 years at Mill Ridge, Cooper was presented with an opportunity to move to Lane’s End Farm. There, he spent 4 years as the yearling manager, “where I was able to gain a better understanding and insight into the commercial aspect of the industry.” Established in 1979, Will Farish is the owner and founder of Lane’s End Farm, which comprises more than 2,300 acres in both Woodford and Fayette counties. Farish has raced more than 165 stakes winners and bred more than 300 stakes winners, and has won Horse of the Year accolades multiple times.

Lane’s End sells at every major sale, breeds and boards mares. “And I had a front-row seat at one of the best-run organizations in the world,” Cooper explains. “It was a great experience and important step for my career. The Farish’s, Mike Cline and the rest of the Lane’s End team are first class.”

From Lane’s End, Cooper went on to manage St. George Farm for Ian Banwell, a client of Lane’s End and a highly respected proponent of Thoroughbred breeding and racing. St. George was a medium-sized, private commercial breeding operation, which also had a sizable racing stable. “This was the first time in my career that I was able to put all my experiences together and apply it on a daily basis to run a farm. I spent 3 years managing St. George Farm before coming to Mt. Brilliant and I am proud of the accomplishments the farm made under my management,” says Cooper.

Cooper is now the Farm Manager of Mt. Brilliant Farm in Fayette County, Ky. The farm, which is over 1,200 acres, offers boarding and sales prep, and owns horses in training and actively racing, as well. In addition, the farm hosts polo matches and boasts phenomenal gardens, which include a taxus maze, kitchen garden, flower garden and vineyard.

 

 

 

KEMI: Laying the Foundation for Success

Cooper is adamant that KEMI was instrumental in helping him create such a successful career path. “KEMI serves as a launching pad for students wishing to pursue careers in the Thoroughbred industry. The model, comprised of networking, hands-on experience and coursework, has proven to be successful for almost 20 years. KEMI provided the foundation I needed as I was starting to build my career,” he explains. “If you have an interest in the Thoroughbred business, regardless of career path, this experience is a must,” Cooper says. “KEMI provides a built-in system for networking and building a knowledge base within the industry you can’t find on your own.”

KEMI students have to have some stick-to-itiveness, Cooper says with a laugh. “Everyone on the [Wimbledon] farm was trying to make me quit!” Even with the good-natured ribbing, Cooper knew he was meant for the Thoroughbred industry. “During orientation week [at KEMI], we went to a bunch of big farms and saw the stallions, like Giant’s Causeway. It’s an experience I will never forget … I really felt like I was a part of something bigger.”

Like every KEMI grad, Cooper acknowledged that there was a steep learning curve when he was placed on the farm. “I found working on a Thoroughbred farm initially was quite challenging because I was trying to learn as much as I could while still trying to do the best work possible,” he explains.
What he learned on Wimbledon Farm has translated to each of his subsequent career moves, where he garnered additional information and tactics he added to his management toolbox.
But one thing permeates every position he has had, on every farm: “No matter what your position is, take advantage of it, work as hard as you can and learn as much as you can, so you can apply that knowledge base as you progress in your career. And don’t be afraid to ask questions!” Cooper says.

Now married with three children, Cooper acknowledges that working on a farm is much more than a full-time job. Racing has taken a backseat to breeding (and kids); “to stay up with it all is still another full-time job!” he says.

Though he may not get to the races as often as he would like, Cooper is making his mark on the Thoroughbred industry in his own way, working toward the same goal that was instilled in him from his days at KEMI: the betterment of the farm.

 

 

 

Congratulations, Fall 2018 KTFMC award winner, Victoria Canessa!

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The Kentucky Thoroughbred Farm Managers Club (KTFMC) awards one Kentucky Equine Management Internship (KEMI) intern a Management Award each session. This award recognizes an intern for their hard work, professionalism, and dedication to the industry. The award includes a cash prize as well as an opportunity to shadow an industry professional of the intern’s choosing for the week following their internship. Victoria Canessa was recently announced as the KTFMC scholarship winner for the Fall of 2018. Congratulations, Victoria!

Fall 2018 KEMI Graduates

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Congratulations to our Fall of 2018 Kentucky Equine Management Internship (KEMI) graduates!

Lindsey Bieri – Texas A&M University – Lane’s End Farm/Oak Tree Division
Victoria Canessa – University of Buenos Aires, Argentina – Juddmonte Farms
Anna Curlin – Murray State University – Trackside Farm
Jacqueline Dayutis – University of Massachusetts, Amherst – WinStar Farm
Ash Hentges – University of Arizona – Three Chimneys Farm
Michaela Horn – University of Nebraska, Lincoln – Denali Stud
Rachel Knox – University of Arkansas – Crestwood Farm
Christy Markowski – Cazenovia College – Trackside Farm
Kaitlyn Martin – Cal Poly, Pomona – Shawnee Farm
Kristen Mason – University of New Hampshire – Shawnee Farm
Catherine Messerly – Virginia Tech University – Taylor Made Farm
Vanessa Meza – College of the Sequoias – Pin Oak Stud
Madison Miller – University of Wisconsin – Denali Stud
Lauren Moshier – Hocking College – Monticule Farm
Kaitlyn Sciuto – University of Missouri – WinStar Farm
Samantha Una’Dia – California State University, Fresno – Indian Creek Farm
Jennifer Valentine – Rocky Mountain College – Lane’s End Farm
Rebecca Walker – Miles Community College – Darby Dan Farm

 

Best of luck to our Fall of 2018 graduates!

Graduate Spotlight: Dr. Jackie Snyder

By News, Testimonials

Graduate Spotlight: Dr. Jackie Snyder

 

By Sarah Coleman

 

“Cattle Kid” to Outstanding Equine Vet

Growing up in Hershey, NE, Dr. Jackie Snyder hadn’t given much thought to becoming an equine-specific veterinarian. A “cattle kid through-and-through,” Jackie was very competitive in livestock judging throughout her high school and collegiate years. Though she knew she wanted to be a vet, she had assumed she would work in a mixed-practice setting, where she could capitalize on her bovine experience.

 

Girl Power

This intense involvement in livestock judging during high school allowed her to travel multiple times to the University of Nebraska-Lincoln (UNL) campus, where she not only felt comfortable, she felt confident that she could judge at the collegiate level and represent the school.  Setting goals and achieving them has always been a part of Jackie’s life, and judging while in college was a large goal she set while in high school. Jackie was a formidable opponent when it came to judging; her junior year of high school, she was part of the only all-female judging team to sweep the Nebraska state judging competition in Lincoln, besting more than 34 teams (mostly made up of males). This victory bought the team a spot to the national competition in Louisville, KY., in 2001, becoming the only all-female team in the nation to qualify for the prestigious event. Jackie has used the skills she honed in livestock judging, including the networking skills and the confidence to think on her feet while public speaking, in every facet of her career. Networking played a role in not only her acceptance into college, vet school and the KEMI program, it allowed her—and continues to help her–expand her professional contacts. After Jackie completed her four years an UNL with a degree in Animal Science, all while remaining fiercely competitive in livestock judging, she set her laser-like focus on vet school; she applied and was accepted into the Iowa State University College of Veterinary Medicine. Since 2007, Nebraska’s Professional Program in Veterinary Medicine (PPVM) has allowed in-state students to complete two years of veterinary medicine at the University of Nebraska, then transfer to the Iowa State University College of Veterinary Medicine, a partner institution, for the final two years of study, while continuing to pay in-state tuition.

 

The Exposure to All Things Equine

Though Jackie didn’t grow up around horses, she was extremely well-versed with cows; she grew up on a cow-calf operation and her father ran a feedlot. Being around and handling large animals was not new to her; though horses are innately different from cattle, the ability to handle livestock well, as well as project confidence around animals many times her size, has served her well throughout her career. “I had worked for a mixed-animal practitioner during the summer, and he did a lot of equine work,” Jackie explains about how her interest in horses was piqued. “I really liked it, but I realized that my equine-handling skills needed work before I went to vet school. I decided there was no better place to learn then Kentucky!” Jackie hadn’t been back to the Bluegrass since high school, but she had met Leslie Janecka in passing at a career fair as a freshman (goal-oriented, remember?). “I met Leslie and grabbed a pamphlet that talked about KEMI. I didn’t think I would have time to enroll in KEMI as an undergrad, so I set the information aside,” she explains. Then, there were some (now-fortuitous) logistical problems the year Jackie was supposed to be on the UNL Livestock Judging Team. “I opted to stay another semester so I could judge,” Jackie explained, “and that opened up a spring semester [2008] where I needed something to do!” And she still had the pamphlet…. Jackie sent in her resume. “I honestly didn’t think they would accept me since I didn’t have a ton of equine experience and none outside a clinic setting,” Jackie says. “I remember Googling my placement farm [Mill Ridge Farm] the day I got my email and falling in love!” she says. “It was a gorgeous farm with such a rich history.” Leslie began sending emails to the incoming KEMI class, reminding them how tough the internship program was going to be. “I felt like I was pretty tough, but it did make me wonder!” Jackie said.

The Consummate Networker

Jackie thrived at Mill Ridge. “I just loved the day-to-day process,” she explains. “From breeding mares to foaling mares and watching the foals develop into racehorses, it was great to be a part of the team that cared for these animals.” Her favorite part of her time at Mill Ridge was the foalings. “It was great to see the babies emerge and try to figure out their legs, and how to nurse,” she says. This exposure to the industry while on the farm only solidified Jackie’s desire to be a vet. Though the KEMI spring semester officially ended in June, Jackie stayed on at Mill Ridge to help prep yearlings before heading back to start vet school. Jackie is adamant that KEMI has helped her in vet school and also in the role she has now as an Associate Ambulatory Veterinarian for Hagyard Equine Medical Institute. KEMI has helped her “better relate to what my clients do on a day-to-day basis,” she explains. “KEMI also taught me a lot of horsemanship skills.” In addition to tangible skills she gained through KEMI, Jackie strengthened one of the skills she used in livestock judging while in the heart of horse country: networking. “On my day off from KEMI, I would often ride along with Dr. Stuart Brown, Mill Ridge’s farm veterinarian. He was and is a wonderful mentor to me,” she says. “After several weeks riding along with Dr. Brown, he opened some doors to help me shadow other Hagyard veterinarians in the field as well as in surgery and medicine. I loved the clinic, the level of care they provided to their clients and I felt comfortable there,” she says. True to the diligence and foresight that had served her well in years past, Jackie stayed in contact with Dr. Brown through veterinary school and returned to Kentucky for a few weeks every year to shadow veterinarians at Hagyard. After graduation, Jackie applied for and was accepted into Hagyard’s ambulatory internship program. “After my internship, I stayed on as an associate, where I’ve been growing my practice ever since,” she explains. So what, in addition to having goals, does Jackie feel has best served her in the equine industry? Her ability to “sign up and show up.” The equine industry is great and offers young people lots of room to grown and create their career, she says. “But you have to show up ready to have some fun and work hard.”

 

Sign Up, Show Up, Work Hard

Jackie carries the “show up and work hard” mentality into every facet of her life. “My husband and I joke that our family motto is ‘There’s no good time, so why not now?’” she says. “I’m often trying to find that perfect time to accomplish a task, but really, getting started is usually the toughest part.” “If you are thinking about the KEMI internship, just sign up. It won’t be perfect, and sometimes it might even be scary,” but it’s worth it. “Be an advocate for yourself. If you show up and learn to love the process, you’ll learn a lot and have a great time.”

Juddmonte Farms and Keeneland Donate to the Kentucky Equine Management Internship Program

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The Kentucky Equine Management Internship (KEMI) Program would like to thank Juddmonte Farms and Keeneland for their continued support.  Juddmonte Farms named KEMI as the beneficiary of the Juddmonte Spinster Stakes at Keeneland Racecourse on Sunday, October 7th.  Keeneland matched Juddmonte Farms’ donation.  Thank you to Juddmonte Farms and Keeneland for your generous support, and congratulations to winner Blue Prize!

Graduate Spotlight: Adolfo Martinez

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Graduate Spotlight: Adolfo Martinez

By Sarah Coleman

Keep Looking Forward

Growing up all across the Lone Star State, Adolfo Martinez graduated from Fort Davis Texas High School before attending Sul Ross State University in Alpine, Texas, where he studied Animal Science with an emphasis in Reproduction and Physiology.  “We always had horses around,” explains Adolfo, so going to school to pursue something equine-related was a no-brainer. While traveling to the Bluegrass for an equine symposium with his college advisor, Adolfo met force-to-be-reckoned with Shannon White, who at the time was the KEMI Program Coordinator. “I decided to take a break from my master’s-degree program and give it [the KEMI program] a try,” Adolfo explains. “I was ready for a change and was looking forward to gaining experience outside of the Quarter Horse industry.”

 

A Way of Life

This forward-looking way of thinking is truly engrained in Adolfo. Even before he arrived in Kentucky, he looked for opportunities and made sure he took advantage of options placed before him. Adolfo’s favorite part of the KEMI program “was meeting all the people I still continue to see today here in Lexington,” he explains. The amount of education available and the ability to network were instrumental in helping the KEMI students, he noted. “Everyone is helpful and knows contacts to get you where you need to be,” he explains. Though KEMI placed fantastic opportunities in front of Adolfo, the now-manager of Heaven Trees acknowledges that it “was my education and drive that helped me get what I needed out of KEMI.” While in the program, Adolfo was placed on Pin Oak Stud, where he was exposed to a lot of areas on the farm he was not as-familiar with and he had managers who helped him learn the skills he needed. After graduating, Adolfo worked for Thoroughbred powerhouses like Wimbledon Farm, where he flew with Lion Cavern to Australia; Mill Ridge Farm, where he shuttled Johar to New Zealand and worked in the foaling barns while in the States; Darby Dan Farm, where he was Broodmare Manager, then Assistant Farm Manager/Broodmare Manager; and Calumet where he worked with yearlings at their Bluegrass Farm division. Always looking forward, he then transitioned to his role as Farm Manager at Heaven Trees in Lexington, where he has been since November of 2016. Owned by Dede McGehee, Heaven Trees is a private farm with about 45 horses ranging from foals to retired broodmares and geldings. The farm consigns yearlings for the September sale and occasionally mares for the November sale.
“I love working on this farm,” Adolfo says. “The owner is great to work for and I have a great staff to work with; we do everything from horses to gardening to maintaining the farm grounds.

 

You Get Out What You Put In

One of the hardest parts of being a KEMI intern was feeling lost and like you didn’t understand what everyone was talking about, he explains. “As time passes, you catch up and it all makes sense,” he promises. When asked if he would complete the KEMI program again, without hesitation, Adolfo says “in a heartbeat!” On advice for students who see themselves in the Thoroughbred industry? “The days are long and some nights are longer. Dig deep and push your limit—it’s a very rewarding job.” Adolfo’s advice to incoming KEMI students rings just as true for those already entrenched in the equine industry: “Be ready to be open and bust your rear to make a difference. You never wanna be remembered for the bad, so make sure you leave a lot of good things behind.”
Truer words have rarely been spoken and, characteristically, Adolfo sums up his time in the Horse Capital as this: “[Working in this industry] has been a very fun and adventurous ride—and I’m looking forward to more.”